The Second Half On Main Menu (Update 2025)

Coconut chicken strips over a bed of mixed greens, strawberries, pineapples, pecans, and dried cranberries all tossed in our mango vinaigrette dressing.

Avocado stuffed with chicken salad over mixed greens lettuce, cherry tomatoes, cucumbers, black olives, and red onion with our cilantro lime dressing.

Blackened chicken over spinach and romaine lettuce with feta cheese, roasted red peppers, black olives, croutons, cucumbers, tomatoes, and red onion with our lime cilantro dressing.

Romaine lettuce topped with avocado, corn, cherry tomatoes, onions, crushed tortillas, and shredded cheddar Jack cheese with our cilantro lime dressing.

Beer battered fresh flounder filet served with fries, coleslaw, horseradish dip, and tartar sauce.

Served with lettuce, tomato, onion, french fries, coleslaw, and pickle.

American cheese, coleslaw, sliced pickles, and Thousand Island dressing.

Mozzarella cheese and mushrooms topped with our garlic burgundy sauce.

Monterey Jack cheese, onions, and peppers in our spicy chipotle sauce.

Cheddar cheese, BBQ sauce, and bacon.

On rye bread with Swiss cheese and sauteed onions. No lettuce, tomato, and onion.

Comes with fresh mozzarella cheese and marinara sauce.

Grilled jumbo portobello mushroom on a brioche roll with goat cheese, roasted red peppers, lettuce, tomato, red onion, and balsamic dressing.

On a brioche roll with tomato, cucumber, onion, and honey mustard.

Sliced roast beef on a hoagie topped with melted American cheese, sauteed onions, peppers, and mushrooms.

Grilled filet mignon with portobello mushrooms, goat cheese, sauteed onions, and roasted red peppers in a spinach wrap.

Filet mignon tidbits on garlic bread topped with melted mozzarella cheese, sauteed onions, mushrooms, and roasted red peppers.

Sliced roast beef, melted mozzarella cheese, and au jus on a French roll.

Comes with blackened chicken, baby spinach, black beans, avocado, chopped tomatoes, sweet corn, red onion, and cilantro dressing, in a whole wheat wrap, served with a house salad.

Comes with shredded cabbage, grilled pineapple salsa, chipotle aioli, and plated with Mexican rice.

Over potato cake and vegetables, served with Cajun butter and crispy fried onions.

Over linguini, served with garlic bread.

Blackened chicken burger with pepper jack cheese, guacamole, and fries.

Romaine lettuce topped with avocado, corn, cherry tomatoes, onions, crushed tortillas, and shredded cheddar Jack cheese with our cilantro lime dressing.

Spring mixed lettuce topped with blue cheese crumbles, dried cranberries, walnuts, red onion, cherry tomatoes, and cucumbers with our basil vinaigrette.

Avocado stuffed with chicken salad over mixed greens lettuce, cherry tomatoes, cucumbers, black olives, and red onion with our cilantro lime dressing.

Coconut chicken strips over a bed of mixed greens, strawberries, pineapples, pecans, and dried cranberries all tossed in our mango vinaigrette dressing.

Fresh cut blackened salmon topped with horseradish sauce over a bed of spring lettuce, cherry tomatoes, cucumbers, and red onion with our basil vinaigrette dressing.

Romaine lettuce tossed in our Caesar dressing with Parmesan cheese and croutons.

Mesclun lettuce, fresh mozzarella, toasted coconut, raisins, and cherry tomatoes tossed in out raspberry vinaigrette dressing.

Blackened chicken over spinach and romaine lettuce with feta cheese, roasted red peppers, black olives, croutons, cucumbers, tomatoes, and red onion with our lime cilantro dressing.

Served with lettuce, tomato, onion, french fries, coleslaw, and pickle.

American cheese, coleslaw, sliced pickles, and Thousand Island dressing.

Mozzarella cheese and mushrooms topped with our garlic burgundy sauce.

Monterey Jack cheese, onions, and peppers in our spicy chipotle sauce.

Cheddar cheese, BBQ sauce, and bacon.

On rye bread with Swiss cheese and sauteed onions. No lettuce, tomato, and onion.

Comes with hot pepper jack cheese, chorizo sausage, guacamole, and jalapenos.

Cajun chicken breast with romaine lettuce, grated Parmesan cheese, and croutons tossed in our Caesar dressing.

Breaded buffalo chicken tenders, lettuce, and diced tomatoes with a side of blue cheese dressing.

Grilled filet mignon with portobello mushrooms, goat cheese, sauteed onions, and roasted red peppers in a spinach wrap.

Comes with blackened chicken, baby spinach, black beans, avocado, chopped tomatoes, sweet corn, red onion, and cilantro dressing, in a whole wheat wrap, served with a house salad.